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Ä¢¹½ÊÓƵ's Ananda Nanjundaswamy is developing a natural and safe alternative to synthetic food dyes.  

A new grant from the National Science Foundation will allow a collaborative group of researchers — led by Ä¢¹½ÊÓƵ associate professor Nicholas Butzin — to study and identify molecules that can neutralize harmful microbes.

Ä¢¹½ÊÓƵ researchers have revealed how satellite data can provide key insights into plant growth cycles in the Western U.S.

A new study from Ä¢¹½ÊÓƵ will investigate the age, growth, maturity and movement of Big Stone Lake's resurgent lake sturgeon population.

Ä¢¹½ÊÓƵ researchers are critically examining published research on microplastics to better understand this emerging problem.

Ä¢¹½ÊÓƵ researcher Sunil Mor has received the Bayer-Snoeyenbos New Investigator Award for his crucial work in the poultry industry.

A study from Ä¢¹½ÊÓƵ found including red meat within high-quality diets supports adequacy of brain health-critical nutrients, microbial diversity and may support mental health.

Ä¢¹½ÊÓƵ will improve medical imaging and healthcare outcomes through the advanced study and application of the chemical element germanium.

A new study from Ä¢¹½ÊÓƵ reveals how grapevine canes can be converted into plastic-like material that is stronger than traditional plastic and will decompose in the environment in a relatively short amount of time.

Andrew Sternhagen, an electrical engineering major at Ä¢¹½ÊÓƵ, is working under the guidance of electrical engineering assistant professor Xiaojun Xian to create a sweat biosensor. The Brookings native, who just completed his freshman year, is one of 12 selected in December 2024 as a Future Innovators of America.